3rd December 2020
Heirloom’s Head Chef is running the kitchen for this weekend Dinner Event. His menu is curated to pair with award winning wines from Couvent des Jacobins. Every bottle of wine is carefully selected to perfect the evening’s menu.
- April Kitchen Take Over is here! April 3, 2021
- Private Catering Available too! March 26, 2021
- Kitchen Take Over Series : #06 by Jean-Rene Masson February 4, 2021
- Kitchen Take Over Series : #04 by JOSE ALONSO January 5, 2021
- It’ the season of sharing the love. December 19, 2020