25th - 27th February 2021


“Chef Jean-Rene Masson”, born in Normandy’s countryside, considering one of the best places on earth…. Nature. Quoted from the chef Jean-Rene “Respect and generosity are my motto in the cuisine. The best food you can cook do not depend solely on the ingredients but also having the fiery passion to whip out delicious dishes.”

“I love cooking French traditional food but revisiting them with a twist without denaturing them. Food is like a journey like travelling along the Silk Road, from the spices of North Africa to the Sichuan pepper of China, the world is full of produces. I, as a chef would like to tease and satisfy your taste buds with my delicious food ideas.”

Reservations now open!

Jean-Rene x Heirloom

25th – 27 February 2021 Heirloom Bistro Kitchen Take over

My Mediterranean Menu @98+
Wine Pairing @ 58+

Amuse Bouche

Billecart Salmon Brut Champagne France NV ***
Seafood Gazpacho
Fresh Hokkaido scallops, Heirloom tomato espuma

La Tunella Sauvignon Blanc Friuli Italy 2019
Mediterranean Grilled Tuna
Marinated Tuna in Provençal herbs, Heirloom tomato tartar

Thierry Mortet Gevrey Chambertin France 2017

Chef’s Special Couscous
Vegetable Stew, semolina, raisin and dry fruit with

Pan Seared Red Snapper

Franz Haas Moscato Rosa Alto Adige Italy 2018


Roasted Quail

Thierry Mortet Gevrey Chambertin France 2017 Or
Slow Roasted Lamb rack +S$10

Chateau Plince Pomerol France 2014

Panna Cotta
Pistachio crumble, Strawberry jam